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Eat Smart Celebrations
Celebrations and parties are a fun way to mark special events or holidays and give schools the chance to reinforce classroom food and nutrition lessons. With a few easy changes, most food and drinks can support the health and learning of students and expose them to a variety of new types of food an flavours.
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How to be a successful lunchroom monitor
A positive school lunch period can help children to eat healthy foods, build social skills and enjoy their meals with friends. Lunchroom monitors can play a key role in helping children gain healthy eating habits. Here are some tips to help you be a successful lunchroom monitor.
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How to grow vegetables
From Asparagus to Zucchini, here's West Coast Seeds' guide on how to grow and harvest vegetables from seed.
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Where to get seeds in BC
Need seeds for your school garden? Check out this list of BC seed suupliers
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Farm to School Salad Bar
Parents, students, and school staff prepare, serve and eat fresh, local produce in this pilot initiative in twelve schools in the North and Interior.
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Play First Lunch Toolkit
“Play First Lunch” is a change in the traditional scheduling order of lunchtime and playtime. As the name implies, students go out to play first and then eat lunch. This toolkit is designed to assist schools in initiating a “Play First Lunch” schedule.
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Tips and Recipes for Quantity Cooking: Nourishing Minds and Bodies
This resource assists people who prepare food for sale to students in implementing the Guidelines. Single copies are available to staff, parents, students and food services companies affiliated with a BC school and can be ordered through Dietitian Services at HealthLink BC (Dial 8-1-1).
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Allergy Aware School and Childcare Settings
This factsheet provides tips for parents whose children attend allergy aware settings and discusses the difference between peanut and tree nut allergy.
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Creating a Pleasant and Safe Eating Environment
Discover ideas for improving your school’s lunch time and eating space.
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Criteria Chart for Food and Beverage Sales Guidelines
This is a summary of the nutrition criteria used in the Guidelines to classify products in the following categories: Choose Most, Choose Sometimes, Choose Least and Not Recommended.
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