Healthy eating is a natural outcome of garden-based education. Get started here!
This document provides schools with a set of nutrition standards.
This guide supports a range of healthy fundraising ideas that can support your school goals.
IN THE CLASSROOM
Action Schools! BC
http://www.actionschoolsbc.ca
A best practices physical activity and healthy eating model designed to assist elementary schools (K-7) in creating individualized school action plans to promote healthy living. Check the Classroom Healthy Eating Action Resource under the Support and Resources section.
BC Agriculture in the Classroom
http://www.aitc.ca/bc
Resources and curriculum-based lesson ideas (K-12) that bring BC agricultural practices into your classroom.
BC Dairy Association
http://bcdairyfoundation.ca/programs_workshops
Curriculum-based comprehensive nutrition education programs and downloadable lessons and activities (K-12). Primary programs are bilingual. Teacher workshops available.
Call toll-free 1-800-242-6455
BC Ministry of Education and Ministry of Health
http://www.bced.gov.bc.ca/health/health_publications.htm
Curriculum-based set of healthy eating and physical activity classroom-based lesson plans (K to 10)
Healthy Eating and Physical Activity Learning Resources
Grade 8, Grade 9 and Grade 10 available in French and English; Kindergarten to Grade 7 available Fall 2008
Heart and Stroke Foundation of B.C. and Yukon
http://www.heartandstroke.bc.ca/site/c.kpIPKXOyFmG/b.6420573/k.2CDE/Healthy_Kids__Healthy_at_school.htm
Curriculum-based HeartSmart Kids™ programs (K-6, including a Grade 4-6 Aboriginal Program) focus on encouraging children to make heart-healthy lifestyle choices in a fun, challenging and engaging way. Teacher workshops available.
Call toll-free 1-888-473-4636
Home Economics Classes: Foods and Nutrition 8 to 12
http://www.bced.gov.bc.ca/irp/he_foodnutri812.pdf
Home Economics teachers include nutrition education lessons as part of their program of instruction.
Sip Smart! BC
Sip Smart! BC is an initiative to teach children from Grades 4 to 6 what they need to know to make healthy drink choices. FREE to BC Educators and available September 2009.
http://healthyeatingatschool.ca/featured/sip-smart-bc (Teachers/Resources)
Vancouver Island Health Authority Program ©Healthy Choices
healthychoices.viha.ca
A curriculum-based program for students (K-12), based on the principles of comprehensive school health, focusing on health issues including healthy eating, physical activity, sexual development, relationships and more.
OUTSIDE THE CLASSROOM
Cooking Fun for Families
http://www.communitykitchens.ca/main/?en&CFFF
A weekly afternoon program for school children and their parents. Children participate in cooking, games and nutrition-related activities while parents participate in menu planning, cooking and clean up. Participants share a healthy and delicious meal together.
Kids’ Nutrition Tours Program at Save-On-Foods
http://www.saveonfoods.com/nutrition-tours A free interactive supermarket tour (K-3) facilitated by a registered dietitian with teacher guide, classroom activities and grade specific materials. Tours for other grades available on request.
To book a nutrition tour, call 1.800.242.9229 or sign up online
Explore the challenges of nutrition education and lunchtime at school.
Learn how Burnaby Mountain Secondary in School District 41 successfully introduced soups into the menu.
Learn how BC secondary schools are finding exciting ways to offer and promote healthier food choices, and encourage healthy living practices amongst students.
Find out how the PAC lunch program at Dorothy Lynas Elementary in School District 44 was able to generate the same amount of funds using the new School Guidelines despite higher food costs.
Explore the challenges of nutrition education and lunchtime at school.
Learn how to successfully provide healthy food choices through meal programs, vending machines and fundraising.
Meet a few champions who made nutrition policy a priority in their schools.
Making it Happen: Healthy Eating at School
Presented by the BC Dairy Foundation, ActNowBC, and Knowledge Network
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